We Are: Acoustic Version

Steady my Heart - Kari Jobe - Acoustic version (in love with this song)

Yes Lord Steady our hearts <3

Lyrics-
Wish it could be easy
Why is life so messy
Why is pain a part of us
There are days I feel like
Nothing ever goes right
Sometimes it just hurts so much

But You're here
You're real
I know I can trust You

Even when it hurts
Even when it's hard
Even when it all just falls apart
I will run to You
Cause I know that You are
Lover of my soul
Healer of my scars
You steady my heart (x2)

I'm not gonna worry
I know that You got me
Right inside the palm of your hand
Each and every moment
What's good and what gets broken
Happens just the way that You plan

And I will run to You
You're my refuge in Your arms
And I will sing to You
Cause of everything You are

You steady my heart (x2)

Flakes Cake!

This is just with the choco chips and then topped it with melted chocochips n flakes...i really have no idea how it turned out,...!

this is howw it looks now!! messy right?!! Flakes Cake :)

Chocolate Cake!

well well well guyzz chocolate cake recipe will be coming up soon...trying somethin new this time...trying to add flakes n all ...lets see how it turns out!stay tuned guyzz ;)

Forgive! Set yourself Free!

Reach out!! help Others!! you are way better than you actually think You are!

Chocolate Brownies :)

Well well, here it is,,,,who doesnt love em?!! basically for those out there who dont know what brownies actually are...they are like i could say between a cake and a cookie...its yummy with its chocolateyyy gooodness anddd yeah a handful of walnuts adds an amazing touch to it! :)

250 g Chocolate
250g unsalted butter
300g sugar
3 large eggs, plus 1 extra egg yolk, lightly beaten
100g plain flour
½ tsp baking powder
Pinch of salt
60g cocoa powder
100g walnuts (optional)

1. Pre-heat the oven to 180C, and line a 23cm x 23cm baking tin with baking parchment.

2. Set a bowl over, but not touching, a pan of simmering water, and add 200g of the chocolate, broken into pieces. Allow to melt, stirring occasionally, and then remove from the heat immediately.

3. Meanwhile, beat the butter and sugar together until light and fluffy, and break the rest of the chocolate into chips.

4. With the mixer still running, gradually add the eggs, beating well between each addition to ensure it's thoroughly incorporated before pouring in any more. Leave mixing on a high speed for five minutes until the batter has a silky sheen, and has increased in volume.

5. Remove the bowl from the mixer, and gently fold in the melted chocolate and chocolate chips with a metal spoon, followed by the sifted flour, baking powder, salt, cocoa powder and walnuts.

6. Spoon the mixture into the tin, and bake for 30 minutes. Test with a skewer; it should come out sticky, but not coated with raw mixture. If it does, put it back into the oven for another 3 minutes, then test again. Prepare a roasting tin of iced water.

7. When the brownies are ready, remove the tin from the oven and place in the cold water bath. Leave to cool for an hour before cutting into squares. Store in an air-tight container; they're even better the next day.